Because you like eating steak and looking at steak until you can eat another steak. If you didn’t, you wouldn’t be here. Don't lie to yourself. Give in to the meat sweats.
Put it in Mailchimp so I can send you photographs steak every week. Nothing more, nothing less.
The USDA recommends a minimum temp of steak to be 145°F, which is classified by chefs as “medium” and by many steak lovers as overcooked. “Medium rare”, a delightful 130°F to 135°F, is the range at which steaks are at their most tender, juicy, and flavorful. 132°F or GTFO.
Yeah but I haven't figured out how yet. I hope you will make me rich by looking at photographs of my steaks. If that doesn't work I'll probably try something else.
I hope to discover more, but these are all the known steaks as of 2018. You will meet these steaks in your inbox.
I am Rami.